![]() ![]() Ask a food or cooking question by writing Ask Lisa at The Dispatch, 62 E. If you are making a dip and don’t have sour cream, it would be fine to substitute cream cheese, but you will have to whip it with several tablespoons of milk to achieve a dipping consistency, rather than a spreading consistency. When baking, mascarpone, Neufchatel, ricotta, cottage cheese or even tofu would make better substitutes for cream cheese than yogurt, sour cream or buttermilk. Don’t forget, ingredients add structure as well as flavor to baked goods. Low Fat Sour Cream Evaporated Milk Yogurt YOU MAY ALSO LIKE Lemon Juice Concentrate Nutritional Facts How to Substitute Yogurt for Sour Cream Substitutes. Leaving it out of cheesecake in favor of sour cream, for example, would result in a cake without much structure - and without any cheese. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. ![]() Sour cream, plain yogurt and buttermilk are worthy substitutes for each other when baking, or making salad dressings or dips.Ĭream cheese, though, is a different entity. ![]() Can these items be used interchangeably: 8 ounces sour cream, 8 ounces plain Greek yogurt, 8 ounces buttermilk, 8 ounces cream cheese?Ī: You are nearly correct. While yogurt in general can be used instead of sour cream, according to The Kitchn, Greek yogurt made from whole milk is a particularly good substitute. It has a tangy flavor and helps to tenderize baked goods. One cup of this substitute can be made by adding one tablespoon of lemon juice to a cup of milk. Q: I have a question about substitutions that can be used for baked goods (or maybe not). Use buttermilk as a substitute for sour cream in baking recipes. The easiest and tastiest substitutes for sour cream in cheesecake include buttermilk, greek yogurt, and heavy cream. Milk and Lemon Juice A popular buttermilk substitute is the combination of milk and lemon juice. ![]()
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